An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Job Location HACKENSACK HACKENSACK, NJ Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and

Sommelier Requisition ID 2024 51833 Category Food and Beverage Job Location US NY New York Property Knickerbocker Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miam

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Provides assistance to the Cook in preparing and cooking food for patients, employees and guests. Participates in assembly meal tray production and maintains clean and sanitary work areas. Job Responsibility Prepares and cooks food for patients, employees and guests; places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines. Re

Job Description Provides assistance to the Cook in preparing and cooking food for patients, employees and guests. Participates in assembly meal tray production and maintains clean and sanitary work areas. Job Responsibility Prepares and cooks food for patients, employees and guests; places food times in appropriate cooking pans and cooks according to recipe and temperatur

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

Cold Spring Harbor Laboratory is hiring for a hard working individual for the seasonal position of Cook in our General Dining & Events department. The responsibilities of this person would be to cook for events and general dining services as directed by the chefs, and to maintain a sanitary environment. Position Responsibilities Responsibilities will include Assist the so

Line Cook Requisition ID 2024 53056 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami,

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

Please click to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5 star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and

Sous Chef Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. Job Specific Maintains restaurant