Hospitality Aide manages and maintains all pantries and public areas, serves as the contact person for the pantries, and is responsible for establishing a warm, welcoming, and professional atmosphere for all clients, staff members. RESPONSIBLITIES Provide high level internal and external customer support Restock office, kitchen, and pantry supplies Prepare and maintains c

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef and Director to d

Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in a senior living commiunity as well as special functions. Essential Duties and Responsibilities Coordinates dining services operations of a medium to large volume location. Interacts with customers and resolves customer complaints in a fr

Working as the Executive Chef, you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or advise the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, ambitious Culinary professional. Key Responsibilities Pla

Working as a Director of Dining Services SR II , you are responsible for coordinating day to day operations for a corporate dining account in a senior living community. You will manage and lead a team of associates. You will be responsible for handling client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Helps to supervise, train and coach fellow associates. Assists with planning, supporting, and executing special events. Helps overseeing all catering orders. Helps manages Conference space and meeting rooms. Strong understanding of the reservation system. Communicates with all service teams, provides details, standards, and information. Maintains excellent relationship wi

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Summary Checks guests in and out of the hotel. Resolves challenges throughout guests' stays. Promotes hotel services and amenities to guests and upsells products. Essential Duties and Responsibilities Welcomes and acknowledges each guest with a smile, eye contact and friendly greeting, using the guest's name when possible. Anticipates guests' service needs by asking quest

Summary Delivers lab services at client locations. Essential Duties and Responsibilities Isolates and cryopreserves primary PBMCs from both whole blood and leukopaks. Handles and processes primary blood and tissue from mouse and primate sources. Maintains sterile technique while culturing isolated primary cells. Performs established flow cytometry protocols on a routine b

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

Click to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining and b

Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals for a healthcare food service operation. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regu